Code SAQ +11365110
Winery : Michel Redde et Fils
www.michel-redde.fr
Country: France
Region : Loire
Appellation : AOC Pouilly Fumé
Varietals: Sauvignon Blanc
Alcohol : 13%
Winemaking: Vinified and matured in stainless steel tanks during 3 months on fine lees. Alcoholic fermentation between 16-18C in order to preserve is primary aromas as well as the youth of the vintage.
Tasting
Should be tasted eating at the bar with cured ham, rillons, seafood or crottin de Chavignol!
To keep: Bottled from the very first days of winter, it is recommended to open it in the 2-3 following years.