Code SAQ +962340
Winery : Michel Redde et Fils
www.michel-redde.fr
Country: France
Region : Loire
Appellation : AOC Pouilly Fumé
Varietals : Sauvignon Blanc
Alcohol : 13%
Winemaking: Skin maceration before the partial low temperature fermentation with indigenous yeasts. Maturation in stainless steel tank for 6-12 months on fine lees before assembling for bottling.
Tasting
The complexity of the two main terroirs of the Moynerie combines the spicy taste of flint with roundness and persistence of limestone. The very special character of this wine goes well with fish and white meat.
To keep for 4-6 years.