SAQ+15097811
Country :Spain
Alcohol: 16,5%
Vermut Falset (red)- Back to the original 1912′ recipe!
Intense, balanced, unique
Intense deep red colour.
Prevalence of a red wines aromas mixed with Mediterranean herbs used during
maceration such rosemary, thyme, pennyroyal and wormwood. Exotic eucalyptus and Mediterranean English lavender appear. Hints of tobacco leaves and touches of seasoned wood in the background.
Very balanced vermouth, a little sweetness appears after the soft astringency of red wine. A really special vermouth, very unusual.
On the rocks, with a spritz of soda water and a slice of orange. If you prefer to experience all the aromas take it just neat and chilled.
Red Grenache and Carignan grapes fermented on their skins. When the wine is ready, it is fined, filtered and a special infusion of 120 different herbs is added and left to macerate for more than a year in oak barrels.
This infusion is added then to the base wine and rest for nearly three years in oak vats. No caramel added.
Vermut Falset is bottled without any physical or chemical modifications