Category: Spirits
Country: El Salvador
Alcohol: 40%
METHOD
Ron Maja stems from the passion and determination of two Salvadorian entrepreneurs who dreamed of creating El Salvador’s first rum by perfecting a family recipe, conceived in the early XIX century in the coastal town of Sonsonate, El Salvador, by involving the extraordinary experience of Don Pancho Fernández, a world-renowned Cuban Master Rum-Maker, to bring Ron Maja to life.
TASTING
Color: shiny gold.
Taste: Sweet with hints of wood, and discreet touches of raisins, Muscat and sherry.
Aroma: Slightly sweet, with an incomparable tropical sensation.
AWARDS
Silver Med.2016-Germany
Bronze med. 2014- Madrid